Fruit Carving

This week we have a midweek group in: the Mount Hermon staff retreat.  We've been serving them tantalizing dishes such as juicy prime rib, apple stuffed pork loin, the Hume Lake famous baked oatmeal, and roasted garlic-herb vegetables, all served with amazing presentation.  This afternoon I put together the carving boards for the pork and had a little fun with the garnish, as shown below.  And with great pride I am pleased to announce that I still have all 10 fingers wholly intact!

I'll bet you've never grown one of these flowers in your garden!

This gives new meaning to the term "fruit basket"!